About Conference

It is our pleasure to invite all scientists, academicians, young researchers, business delegates and students from all over the world to attend the International Meet on Nutritional Science and Food Chemistry  will be held in Barcelona, Spain during Barcelona, Spain.

NUTRITIONMEET2022 shares an insight into the recent research and cutting edge technologies, which gains immense interest with the colossal and exuberant presence of young and brilliant researchers, business delegates and talented student communities.

NUTRITIONMEET2022 goal is to bring together, a multi-disciplinary group of scientists and engineers from all over the world to present and exchange break-through ideas relating to the Nutritional science. It promotes top level research and to globalize the quality research in general, thus making discussions, presentations more internationally competitive and focusing attention on the recent outstanding achievements in the field of Food Chemistry.

 We’re looking forward to an excellent meeting with scientists from different countries around the world and sharing new and exciting results in Nutritional Science and Food Chemistry.


Facts & Figures About The Event

200 Limited to 200 attendees
16 + Topics
18 + Plenary & Keynote talks
35 + Countries

Find the best solutions from people who share same interests by joinig your peers at the conference. We strongly believe in creating opportunities for researchers physicians, scientists, and other healthcare professionals globally through our multi-dimensional activities.

Scientific Sessions

Submit Abstract We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest
  • Food Chemistry
  • Food Drug Analysis
  • Food Additives
  • Food Nutrition and Health
  • Food Bio-Actives
  • Food Processing & Preservation
  • Food Packaging
  • Food Laws & Safety
  • Food Nanotechnology
  • Diet in Obesity and Underweight
  • Food Components, Additives and Ingredients
  • Food Industry and Health Hazards
  • Food and Mental Health
  • Environmental Impact on Food Production & Consumption
  • Authenticity and Integrity of Food
  • Junk Food and Diabetes
  • Food Nutrition
  • Food Microbiology
  • Food and Dairy Technology
  • Food-borne illness and allergies
  • Foodomics
  • Pediatric and child Nutrition
  • Sports Nutrition
  • Nutrigenomics
  • Food and Resource Economics
  • Artificial Intelligence for Food
  • Nutritional Deficiency and Disorders
  • Plant Nutrition
  • Food and Nutritional Toxicology
  • Vitamin Deficiency Diseases
  • Antibodies in Food
  • Animal Nutrition
  • Behavioral Nutrition & Physical Activity
  • Gut Nutrition
  • Nutrition and Health
  • Nutrition and Cancer
  • Case Studies
  • Nutrition in Clinical Practice

Important Dates

Abstract Submission Deadline: July 15, 2022
Earlybird Registration Deadline: December 15, 2021
Standard Registration Deadline: March 15, 2022
Onspot Registartion: September 15, 2022

Conference Schedule

Have a look at the Scientific Program below

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Conference venue details
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About Barcelona, Spain

Barcelona is the capital and largest city of Catalonia and is Spain's second largest city, with a population of over one and half million people.

Located on the northeastern Mediterranean coast of Spain, this city has a rich and diverse history, with its roots dating back to Roman times. The fruitful medieval period established Barcelona's position as the economic and political centre of the Western Mediterranean. The city's Gothic Quarter bears witness to the splendour enjoyed by the city from the 13th to the 15th centuries

In 1992, Barcelona gained international recognition by hosting the Olympic games which brought about a massive upturn in its tourism industry. For visitors, this has translated into the very modern, yet incredibly old city you see now in the 21st century, where new elements work to both preserve and celebrate both the city’s heritage and origins.


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