Scientific Committee

Rafael Audino Zambelli

Federal University of Ceará
Brazil

Karuna Singh

Sharda University
India

Lourdes D´Espósito

ANMAT, National Institute of Food
Argentina

Muhammed Yuceer

Canakkale Onsekiz Mart University
Turkey

Hongbin Pu

South China University of Technology
China

Baher Effat

National Research Centre
Egypt

Tatiana Fotina

Sumy National Agrarian University
Ukraine

Pavinee Chinachoti

Food Science and Technology Association of Thailand
Thailand

Carla Severini

University of Foggia
Italy