About Conference
It is our pleasure to invite all scientists, academicians, young researchers, business delegates, and students from all over the world to attend the 3rd International Meet on Food Science and Technology (FOODTECHMEET2024), which will be held in Frankfurt, Germany on June 03-05, 2024.
FOODTECHMEET2024 shares an insight into the recent research and cutting-edge technologies, which gains immense interest with the colossal and exuberant presence of young and brilliant researchers, business delegates, and talented student communities.
FOODTECHMEET2024 goal is to bring together, a multi-disciplinary group of scientists and engineers from all over the world to present and exchange breakthrough ideas relating to Food Science and Technology. It promotes top-level research and globalizes quality research in general, thus making discussions and presentations more internationally competitive and focusing attention on the recent outstanding achievements in the field of Food Science and Technology.
We’re looking forward to an excellent meeting with scientists from different countries around the world and sharing new and exciting results in Food Science and Technology.
Facts& Figures About The Event
Find the best solutions from people who share same interests by joinig your peers at the conference. We strongly believe in creating opportunities for researchers physicians, scientists, and other healthcare professionals globally through our multi-dimensional activities.
Scientific Sessions
Submit Abstract We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest- Food Science and Technology
- Food safety, security and sustainability
- Food Packaging
- Food Chemistry and Biochemistry
- Food Microbiology
- Animal Nutrition
- Food Nanotechnology
- Nutrition and Health
- Food Safety and Standards
- Food Engineering and Processing
- Agronomy and Agricultural Research
- Food Allergies
- Food and Flavor Chemistry
- Management of Food Waste
- Food Choice and Consumer Behavior
- Meat Poultry and Seafood
- Nutrition and Dietetics
- Food Authentication
- Food and Quality Control
- Food and Chemical Toxicology
- Global Nutrition Challenges
- Food Storage and Food freezing
- Sustainable Food Production
- Food Fraud and Safety
- Functional Food and Innovation
- Recent Advancement in Nutritional Science & Food Chemistry
- Obesity, Diabetes & Endocrinology
- Vitamin Deficiency Diseases
- Technology of cereals, legumes and oil seeds
- Food for Improving Immunity
- Food Bioscience, Biotechnology & Biophysics
- Dairy Science and Technology
- Food Engineering and Materials Science
- Bio Active Constituents of Food
Important Dates
Abstract Submission Deadline: March 15, 2024
Earlybird Registration Deadline: August 25, 2023
Standard Registration Deadline: October 25, 2023
Onspot Registration: June 03, 2024
